Honey Roasted Brussels Sprouts

In Recipes, Sides by stephanieauthementLeave a Comment

Brussels sprouts are notorious for tasting bitter and being on the list of vegetables that most people don’t eat because of the taste. I remember trying these multiple times and never liked the taste.

This recipe combines honey, olive oil, and crushed red pepper which gives the brussels sprouts a sweet taste and an amazing flavor. Try this recipe out as a side dish to anything you cook! I’m sure it will change your mind about eating brussels sprouts!

Print Recipe
Honey Roasted Brussels Sprouts
This recipe will make you change your mind about brussels sprouts! It is sweet and crispy, with no bitterness that is typical of brussels sprouts.
Cook Time 15 minutes
Cook Time 15 minutes
  1. Preheat oven to 425 degrees F.
  2. Wash brussels sprouts and cut in half and then cut the end off of each brussels sprout.
  3. Mix together the honey, olive oil, coriander, and crushed red pepper.
  4. Put brussels sprouts in the honey sauce and coat them evenly with the sauce.
  5. Spray a baking sheet with nonstick spray.
  6. Evenly spread the halved brussels sprouts on the baking sheet. Sprinkle the top with salt and then place in the oven.
  7. Bake for 15 minutes and serve!
Share this Recipe