Honey Roasted Brussels Sprouts
This recipe will make you change your mind about brussels sprouts! It is sweet and crispy, with no bitterness that is typical of brussels sprouts.
Servings
4
Cook Time
15
minutes
Servings
4
Cook Time
15
minutes
Ingredients
1/2
bag
fresh brussels sprouts
2
Tbsp
honey
3
Tbsp
olive oil
1/4
tsp
red pepper, crushed
1/2
tsp
ground Coriander
salt to taste
Instructions
Preheat oven to 425 degrees F.
Wash brussels sprouts and cut in half and then cut the end off of each brussels sprout.
Mix together the honey, olive oil, coriander, and crushed red pepper.
Put brussels sprouts in the honey sauce and coat them evenly with the sauce.
Spray a baking sheet with nonstick spray.
Evenly spread the halved brussels sprouts on the baking sheet. Sprinkle the top with salt and then place in the oven.
Bake for 15 minutes and serve!