Taco Soup

stephanieauthement Lunch & Dinner, Recipes, Tacos Leave a Comment

Who doesn’t love tacos? Seriously, there is Taco Tuesday for a reason. While everybody loves tacos, it’s not going to make you feel warm on a cold, winter day like a soup does.

One of my favorite things to cook is any quick and easy recipes because I am always on the go. I don’t have time to slave over my stove for HOURS during the week.

For this taco soup, you will need:

1 lb ground beef
1 can tomato sauce
1 can petite diced tomatoes
1 can corn
1 can black beans
1 can kidney beans

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Taco Soup
This hearty soup is soon to be your favorite! It's quick and easy and you probably already have most of these items in your pantry.
Prep Time 10 minutes
Cook Time 40 minutes
Prep Time 10 minutes
Cook Time 40 minutes
  1. Put the black beans, kidney beans, corn, crushed tomatoes, and tomato sauce into a pot to cook. Bring to a boil. Once boiling, lower heat to medium and let simmer.
  2. Brown the ground meat in a large skillet. Once it's nice and brown with no more pink you need to drain the fat. I highly recommend using 90/10 ground meat.
  3. Once you drain the fat, add in the package's amount of water and taco seasoning. It's one pack per lb of ground beef. So since we are using 1 lb, you will need 1 package.
  4. Add the browned meat to the pot with the sauce and then stir it together! Let this cook for another 30-40 minutes over medium heat.
  5. Put the soup in a bowl, top with some cheese, lettuce, and freshly chopped tomatoes and you have taco soup.
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