This delicious southwest corn recipe is made with a blend of corn, peppers, and feta cheese! It has the perfect amount of spice to give any main meal a perfect side dish!
Sometimes we just want an easy recipe that our family will enjoy! My family likes food that has a little kick to it. WARNING: This recipe is spicy. The mixture of the peppers, red pepper flakes, and pepper makes this a delicious recipe with a kick to it. If you do NOT like spicy try omitting the pepper and red pepper flakes to calm down the spiciness of this dish.
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 2 bags frozen corn
- 1 bag frozen peppers, diced
- 1 tsp salt
- 1 tsp dried parsley
- 1 tsp dried cilantro
- 1/2 tsp red pepper flakes (optional if you do not like spicy food)
- 1/2 tsp pepper
- 1/4 cup feta cheese
Ingredients
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Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix two bags frozen corn, one bag of frozen peppers, and seasonings together in deep baking pan. Do not add feta cheese until after finished baking.
- Bake the corn mixture for 30 minutes.
- Add the feta cheese to the finished product. Mix. Enjoy!
Recipe Notes
This is a quick and easy recipe that goes on the side perfectly with French Onion Pork Tacos or with any other Mexican recipe! Try this recipe and let me know what you think!
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