Shrimp Stir-fry

This recipe is sweet and savory and is just as quick to make as a frozen stir-fry you get in the frozen section, but better! You don’t need many ingredients, in fact, it’s only 6 ingredients including the rice you serve it over!

Give it a try and let me know what you think!

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Shrimp Stir-fry

This is a quick and easy recipe that uses frozen peppers and onions and only takes 20 minutes to cook. It has a sweet and savory flavor because of the cooking wine and soy sauce. Give it a try!

Prep Time

5 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1 lb shrimp thawed
• 1 bag frozen peppers and onions, sliced
• 1 tsp garlic powder
• 1-2 Tbsp soy sauce add more or less depending on your taste
• 1/4 cup white cooking wine
• rice Serve stir-fry over rice.

Prep Time 5 minutes Cook Time 20 minutes Servings people Ingredients 1 lb shrimp thawed 1 bag frozen peppers and onions, sliced 1 tsp garlic powder 1-2 Tbsp soy sauce add more or less depending on your taste 1/4 cup white cooking wine rice Serve stir-fry over rice.

Instructions

1. Heat 1 tsp of oil on stove top.

   
2. Simmer frozen bag of onions and peppers in preheated oil. Let cook about 2-3 minutes.

   
3. Add shrimp and cook until shrimp are pink in color.

   
4. Add 1-2 Tbsp soy sauce. Stir.

   
5. Add 1/4 cup cooking white wine. Add 1 tsp garlic powder. Stir.

   
6. Let simmer 10-15 minutes.

   
7. Serve over rice and enjoy!

   

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