This delicious Japanese-inspired kani salad takes under 5 minutes to make and has only 4 ingredients! It’s so easy to make and makes a great appetizer!
Place imitation crab meat in stand mixer and mix until the crab meat is shredded. If you’re doing this with a hand mixer, it will just take longer.
Spiralize the cucumber while the crab meat is being shredded. Cut the spiralized cucumber strands in half so they aren’t so long.
In a small pan. add the panko bread crumbs and toast on medium heat for roughly 1-2 minutes until a light golden brown.
Add the cucumber, yum yum sauce (spicy mayo), and panko bread crumbs to the crab meat and hand everything together. Save some of the panko bread crumbs to put on top.