Name: Hot Spinach and Artichoke Dip
Prep time: 5 min
Cook time: PT30-35M
Yield: 4 people
Ingredients: 8 oz fat free cream cheese (Room temperature); 10 oz frozen spinach, defrosted; 1/2 cup Fage Yogurt 0% fat; 1 cup low fat shredded mozzarella cheese; 1/4 cup Parmesan cheese; 1 tsp no salt Tony's; 1/2 tsp salt; 1 tsp garlic powder; 1/2 tsp paprika; 6 oz artichoke hearts, drained; 4 each whole wheat pita bread; olive oil cooking spray; salt (optional)

Hot Spinach and Artichoke Dip

This hot spinach and artichoke dip is not only delicious, but it is also healthy for you too! This dip is packed with spinach, artichokes, and low fat cheese!

Servings	Prep Time
4people	5minutes

Cook Time

30-35minutes

Servings	Prep Time
4people	5minutes

Cook Time

30-35minutes

Ingredients

Spinach and Artichoke Dip

8oz fat free cream cheeseRoom temperature
10 oz frozen spinach, defrosted
1/2cup Fage Yogurt 0% fat
1cup low fat shredded mozzarella cheese
1/4cup Parmesan cheese
1tsp No salt Tony’s
1/2tsp salt
1tsp garlic powder
1/2tsp paprika
6oz artichoke hearts, drained

Air Fried Pita Bread Chips

Instructions

Spinach and Artichoke Dip

Preheat oven to 350 degrees Fahrenheit.
Defrost spinach and strain to drain excess water.
Drain the jar of artichoke hearts and slice into smaller pieces.
Mix all ingredients (except the paprika) in a bowl.
Place the combined ingredients into a oven safe bowl and top with the paprika.
Bake for 30-35 minutes.

Air Fried Pita Bread Chips

Cut each pita bread into 8 equal slices using a pizza cutter.
Place in air fryer. Spray with olive oil spray. Optional: Top with a little salt.
Air fry at 400 degrees for 5 minutes.