Grilled Shrimp Tacos with Cilantro-Lime Yogurt Drizzle
This grilled shrimp taco is delicious and the cilantro-lime sauce makes the flavor combination amazing! It is a quick recipe that you can use any weeknight!
Defrost frozen shrimp under cold running water. Butterfly shrimp and remove the black line.
Marinate shrimp in juice from 1 lime, 1 Tbsp coriander seasoning,1 tsp salt, and 1 tsp pepper.
Combine 1 cup Fage 0% Plain Greek Yogurt, 2-3 Tbsp lime juice, 1 Tbsp honey, 1/2 cup fresh, chopped cilantro, and 1 tsp each salt and pepper into food processor. Blend until combined. Place in bowl and put back in fridge.
Chop 1 stalk romaine lettuce and dice 1 tomato.
Heat a skillet to medium heat and spray with a nonstick spray. Place shrimp on skillet and cook until done. You will need to flip the shrimp so each side is thoroughly cooked.
Heat a separate skillet on low-medium heat. Place each tortilla on the skillet for 30 seconds on each side.
Place 5-6 shrimp on each tortilla. Top with the chopped romaine lettuce, diced tomato, some fresh cilantro, and drizzle with the cilantro-lime yogurt sauce.
OPTIONAL – Sprinkle shredded, low-fat mozzarella cheese on top.