Name: Grilled Chicken Salad with Mango Salsa
Yield: 4
Ingredients: 1 lb chicken breast, thinly sliced; 1 tsp salt; 1 tsp pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 bag shredded lettuce; 4 cups fresh spinach; 1 cup shredded carrots; 1 cup mango salsa; 1/2 cup feta cheese, crumbled; 2 Tbsp light Italian dressing

Grilled Chicken Salad with Mango Salsa

This is an easy-to-make salad that uses my mango salsa recipe in it! It’s perfect for a quick lunch or dinner or when you just feel like eating a salad! To make this even quicker, you can use store-bought rotisserie chicken or leftover chicken in your fridge!

Servings

Ingredients

1lb chicken breast, thinly sliced
1tsp salt
1tsp pepper
1tsp onion powder
1tsp garlic powder
1bag shredded lettuce
4cups fresh spinach
1cup shredded carrots
1cup mango salsa
1/2cup feta cheese, crumbled
2Tbsp light Italian dressing

Instructions

Season chicken breast with salt, pepper, onion powder, and garlic powder. Grill on medium heat until thoroughly cooked through. NOTE: You can use store bought rotisserie chicken or any leftover chicken in your fridge!
Once chicken is cooked, place on cutting board and cut into strips.
Wash the vegetables : spinach, carrots, and lettuce.
Combine the mango salsa, spinach, carrots, lettuce, and feta cheese. Mix well.
Top with 1 sliced, grilled chicken breast and 2 Tbsp of your favorite dressing!