Fruit Salsa
This fruit salsa recipe is so easy to make and healthy for you too! Serve this with homemade cinnamon chips and it’s sure to be your favorite way to eat fruit!
Servings Prep Time
5cups 5minutes
Cook Time
10minutes
Servings Prep Time
5cups 5minutes
Cook Time
10minutes
Instructions
Fruit Salsa
  1. Cut the blueberries in half.
  2. Cut the raspberries and blackberries into quarters.
  3. Dice the strawberries and kiwi.
  4. Once all of the fruit has been cut, simply add it to a bowl and mix in the apricot preserves. Your fruit salsa is done!
Cinnamon Chips
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. Take the tortillas and sprinkle the ground cinnamon and Swerve sweetener evenly on both sides of the tortillas.
  4. Use a pizza cutter and slice each tortilla in half. Then slice each half into half again. Slice each piece on more time to make 8 tortilla chips from each tortilla.
  5. Place the tortillas on the parchment paper and spray with olive oil spray.
  6. Bake for 10 minutes.
  7. Serve with fruit salsa and enjoy!