Name: Easy Crockpot Vegetable Soup
Prep time: 5 min
Cook time: 4 h
Yield: 10 people
Ingredients: 3 8 oz canned tomato sauce; 2 14.5 oz canned petite diced tomatoes; 2 lbs frozen vegetables; 1 tsp black pepper; 1 tsp salt; 1 tsp garlic powder; 1 tsp dried basil; 1 tsp dried parsley; 1 tsp onion powder; 4 cups Water; 1 cup pasta

Easy Crockpot Vegetable Soup

This is a meatless, delicious, vegetable soup that takes 4 hours in the crockpot, which takes the work out of cooking for you! This is great for a cold night or for any day where you want soup!

Servings	Prep Time
10people	5minutes

Cook Time

4hours

Servings	Prep Time
10people	5minutes

Cook Time

4hours

Ingredients

38 oz canned tomato sauce
214.5 oz canned petite diced tomatoes
2lbs frozen vegetables
1tsp black pepper
1tsp salt
1tsp garlic powder
1tsp dried basil
1tsp dried parsley
1tsp onion powder
4cups Water
1cup pasta

Instructions

Add the canned tomato sauce and petite diced tomatoes to crockpot.
Add the frozen vegetables and spices to crockpot.
Add 4 cups of water.
Cook on high for 3 hours.
Stir. Add in 1 cup of pasta.
Cook an additional hour or until pasta and tender.
Serve and enjoy!

Recipe Notes

Side note: I rarely use a lot of salt in my food, so while this has 1 tsp of salt, if you are used to using LOTS of salt, you can always adjust that for your tasting. However, being a dietitian, I do not encourage high salt use in recipes!

Try this recipe and enjoy!