Name: Turkey Chili
Yield: 1 pot
Ingredients: 1 lb ground turkey; 1 can tomato sauce (8 oz can); 1 can petite diced tomatoes (15 oz can); 1 can red kidney beans (15 oz can); 3 each small onions; 1 each Green bell pepper; 1 Tbsp olive oil; 2 tsp cumin; 1.5 Tbsp chili powder; 1/4 tsp chipotle chili powder; 1/4 tsp garlic powder; 1 tsp dried parsley; 1 1/2 tsp paprika; 1 tsp salt & pepper to taste; 1 tsp Season All

Turkey Chili

This turkey chili is so delicious and easy to make! This chili recipe substitutes ground turkey for ground meat, but tastes just like a normal chili!

Servings

1pot

Servings

1pot

Ingredients

Chili

1lb ground turkey
1can tomato sauce8 oz can
1can petite diced tomatoes15 oz can
1can red kidney beans15 oz can
3each small onions
1each Green bell pepper
1Tbsp olive oil

Chili Powder

Instructions

Chop onions and bell pepper. Add to pot with olive oil. Brown onions (about 10 minutes).
Add in ground turkey. Cook until brown (about 5-10 minutes).
Add the petite diced tomatoes, the can of tomato sauce, and the red kidney beans. Let this simmer on medium-high heat while you make the chili powder. (Note: If you use the pre-packaged chili powder, then you can add it right away. You don’t have to let the chili simmer for any amount of time.)
Mix all the chili powder ingredients together. Add to the chili.
Let the chili simmer on medium-high heat, stirring frequently, for around 20-30 minutes.
You can serve with low-fat, shredded cheese, lettuce and tomato on top! Serve and enjoy!