Skinny Crockpot Hawaiian Chicken

In Dinner, Recipes by stephanieauthementLeave a Comment

I can’t think of anything I love more than sweet and sour chicken or chicken that is sweet and tangy all at the same time. The best sweet and sour chicken I’ve eaten is at PF Chang’s. There is carrots and pineapple plus the deliciousness of the fried chicken topped with sweet and sour sauce.

The downside to all of that is the fried chicken. You really can’t get much worse than fried chicken as far as health and calories go. So I always try to change things up a bit to make it healthier. For this recipe, you’ll still be “pan-frying” with PAM and flouring the chopped chicken in a pan. This will also give the sauce a thickness as it cooks.

Plus you only have to add the ingredients to the crockpot and smell the deliciousness as it cooks.

 

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Skinny Crockpot Hawaiian Chicken
This is a low calorie version of traditional Hawaiian Chicken, but keeps the flavor that you'd expect with this type of dish. This delicious recipe takes away the fat and calories that comes with traditional fried chicken in Hawaiian Chicken dishes. With carrots and pineapple to add to the flavor, this dish is one that you'll keep eating over and over again.
Prep Time 10 minutes
Cook Time 4-6 hours
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 4-6 hours
Servings
people
Ingredients
Instructions
  1. Cut chicken breast into slices.
  2. Coat the slices of chicken in flour.
  3. Heat a pan over medium-high heat. Spray pan with PAM. Let the chicken cook roughly 1-2 minutes on each side. Set aside once browned.
  4. Mix the brown sugar, soy sauce, garlic powder, and juice from the can of pineapples together. Stir until combined.
  5. Pour carrots and pineapple in bottom of crockpot. Layer the chicken on top and pour the sauce on top.
  6. Cover and cook on high for 4 hours or low for 6 hours.
  7. Serve by itself or over rice. Enjoy!
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