Mexican Salsa
This delicious homemade salsa tastes like you got it from your favorite Mexican restaurant! This restaurant style salsa is so easy to make and has great flavor!
Servings Prep Time
10servings 5minutes
Cook Time
1hour
Servings Prep Time
10servings 5minutes
Cook Time
1hour
Instructions
  1. Chop the jalapenos in half. Remove the seeds on 9 jalapenos. Keep the seeds from 1 jalapeno. The seeds need to be added to the pot with the tomatoes. NOTE: The more seeds you keep, the spicier your salsa will turn out.
  2. Place the jalapenos in a small pot and fill the pot with enough water to cover the jalapenos.
  3. Boil for 10-15 minutes or until soft.
  4. While the jalapenos are boiling, take the two 28-oz cans of whole peeled tomatoes and place in a food processor.
  5. Pulse for 1 minute or until tomatoes are diced.
  6. Chop the 2 green onion stems into 1/8 inch slices.
  7. Place the diced tomatoes, the can of Rotel, salt, and chopped green onions in a large pot.
  8. Bring to a boil. Once boiling, lower the heat to medium and keep at a simmer.
  9. Once the jalapenos are soft, place them in a food processor with 1/2 cup of water from the water they were boiled in.
  10. Puree the jalapenos in the food processor.
  11. Add the pureed jalapenos into the boiling tomatoes sauce.
  12. Boil for 45 minutes.