Honey Roasted Granola with Freeze-dried Strawberries
This recipe takes 30 minutes from start to finish and tastes delicious a snack or with yogurt.
Cook Time Passive Time
15-20minutes 5minutes
Cook Time Passive Time
15-20minutes 5minutes
  1. Preheat oven to 350 degrees F.
  2. Mix the honey, cinnamon, Stevia, and salt together.
  3. Add in the oats and almonds and blend together until coated with the honey mixture.
  4. Line a baking sheet with parchment paper.
  5. Spread the granola mixture on the baking sheet evenly. This is really important because if it is thicker in certain areas, it won’t bake evenly.
  6. Place in oven for 10 minutes. Remove from oven and stir the mixture bringing the outside towards the center and the center towards the outside. This makes it bake evenly.
  7. Place back in oven and bake another 5-10 minutes. Watch the granola around the 5 minute mark. If the granola is a medium brown color, remove the granola from the oven.
  8. Let sit for 5 minutes to cool off.
  9. Measure 1/4 cup of freeze-dried strawberries. Crumble into pieces.
  10. Place the granola in a seal-able container and add the strawberries.