Name: Cajun Shrimp and Grits
Yield: 4
Ingredients: 1 1/2 cups yellow grits; 6 cups water; 3/4 tsp salt; 1 lb shrimp; 1 1/2 tsp Paul Prudhomme seafood magic; 1 tbsp olive oil; 1/2 tbsp minced garlic; 1 tsp onion powder; 1/2 cup low fat milk (I used 2%); 2.5 oz White Moscato Wine; 1/2 tsp salt; 1 tsp corn starch

Cajun Shrimp and Grits

Cajun shrimp and grits is a delicious meal that you can eat at any time of the day! You can eat it for breakfast, lunch, or dinner! What make it even better – it takes only 30-40 minutes to make this recipe!

Servings

Ingredients

Yellow Grits

1 1/2cups yellow grits
6cups Water
3/4tsp salt

Cajun Shrimp Sauce

1lb shrimp
1 1/2tsp Paul Prudhomme seafood magic
1tbsp olive oil
1/2tbsp minced garlic
1tsp onion powder
1/2cup low fat milkI used 2%
2.5oz White Moscato Wine
1/2tsp salt
1tsp corn starch

Instructions

Grits

Bring water to a boil and add the grits and salt the pot. Stir and lower heat to medium and cook for 5 minutes or until done.

Cajun Shrimp Sauce

Heat olive oil, minced garlic, onion powder, and seafood magic seasoning in a pan.
Once the oil and seasonings have been heated, add the shrimp and cook until pink.
Add the moscato and simmer for 15-20 minutes.
Add the milk and simmer on low-medium heat for 10 minutes.
Mix 1 tsp corn starch with cold water until smooth and add to the sauce. Cook another 5 minutes until sauce is thick.
Serve the sauce over grits and enjoy!