Blackened Fish Tacos
Fish tacos are a staple at practically every restaurant and are so delicious and healthy for you too! Now you can make these delicious recipes at home! These fish tacos use blackened fish topped with pico de gallo and broccoli slaw.
Broccoli Slaw
  1. Add the bag of broccoli slaw, lime juice, and light Italian dressing into a tubberware. Cover with a lid and shake to mix. Keep refrigerated until ready to serve.
Pico de Gallo
  1. Dice 1/2 purple onion, 2 tomatoes, 1 yellow bell pepper, and 1 cup of cilantro.
  2. Add in salt, pepper, and lime juice. Stir to combine.
  3. Place in a Tupperware. Cover and store in fridge until fish is ready.
Blackened Fish Tacos
  1. Add the olive oil to a pan and heat over medium-high heat.
  2. Add in the seasonings and stir to combine. Let heat through for another 2 minutes.
  3. Place the fish fillets directly on the seasonings mix in the pan.
  4. Cook for 2 minutes on each side.
  5. Place on a corn tortilla and top with pico de gallo or broccoli slaw and top with low fat mozzarella cheese.