Fish tacos are a staple at practically every restaurant and are so delicious and healthy for you too! Now you can make these delicious recipes at home! These fish tacos use blackened fish topped with pico de gallo and broccoli slaw.
The pico de gallo is homemade and so easy to make, plus it makes a huge container! To make the broccoli slaw, you need a bag of broccoli slaw, lime juice, and Italian dressing!
All of this can be done in 30 minutes for a quick weeknight dinner with leftovers for the next day’s lunch!
NOTE: Do not use salmon as your fish. You can use practically any other fish and be fine.
Recipe for the blackened fish:
3 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tbsp Seafood Magic seasoning
1 tsp salt
1/2 tsp black pepper
1. Heat the olive in a pan over medium-high heat. Once the oil is heated through, add in all of the seasonings. Stir to combine.
2. Add your fish into the pan and cook on each side for 2 minutes.
3. Place fish in a small corn tortilla and top with broccolli slaw and pico de gallo and low fat mozzarella cheese.
Try it out and let me know what you think!